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Ihuoma Ken Ohiorenoya
Chronicles of my caking and home making journey.
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Friday, 2 March 2012


Just like most people,I like cupcakes that are moist and spongy.I also like them to taste more milky than sugary.
It is a plus when they have filling in them.I like my filling nutty or chocolatey.I also prefer their shape when they are baked in muffin pans instead of individual cups.This is one of the trays of cup cakes I made this week.

 When I am going to eat them iced,I like them with butter cream that has lots of milk or choco or both and vanilla flavour.

These are some of the cupcakes I iced with butter cream.

For the toppings,I like to have nuts,candy,chocolate, cookies and fresh fruit instead of fondant or royal icing cupcake toppers,but I love the sight of lovely fondant and royal icing toppers though I won't enjoy eating them.It is always a charming sight.I made some of such toppers for the cupcakes above:

Fondant polka dot bows.

Some cute buttons etc...

This is how some of them look with the toppings:

Why not fix that craving today with a box of six cupcakes for just a thousand naira? Order now!

Boxes of cupcakes ready to go


desperatehousewife said...

madame creamy,please teach ur sister how to make these scrumptious cakes.they are sooooo tempting

Ihuoma Ken Ohiorenoya said...

No wahala.At your service.

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